Chapter 03Fish and crustaceans, molluscs and other aquatic invertebrates
9 headings
- 0301Live fish.
- 0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- 0303Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- 0304Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
- 0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
- 0306Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
- 0307Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
- 0308Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.
- 0309Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks AIRS and PGA requirements, and drafts the CBSA declaration for your broker to review.
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