0302Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
45 subheadings
Salmonidae, excluding edible fish offal of subheadings 0302.91 to 0302.99
- 0302.11Trout (Salmo trutta, Oncorhyncus mykiss, Oncorhyncus clarki, Oncorhyncus aguabonita, Oncorhyncus gilae, Oncorhyncus apache and Oncorhyncus chrysogaster)
- 0302.13Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
- 0302.14Atlantic salmon (Salmo salar) and Hucho hucho)
- 0302.19.00.00Other
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheadings 0302.91 to 0302.99
Tunas (of the genus Thunnus), skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis), excluding edible fish offal of subheadings 0302.91 to 0302.99
- 0302.31.00.00Albacore or longfinned tunas (Thunnus alalunga)
- 0302.32.00.00Yellowfin tunas (Thunnus albacares)
- 0302.33.00.00Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
- 0302.34.00.00Bigeye tunas (Thunnus obesus)
- 0302.35.00.00Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
- 0302.36.00.00Southern bluefin tunas (Thunnus maccoyii)
- 0302.39.00.00Other
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0302.91 to 0302.99
- 0302.41.00.00Herrings (Clupea harengus, Clupea pallasii)
- 0302.42.00.00Anchovies (Engraulis spp.)
- 0302.43.00.00Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
- 0302.44.00.00Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
- 0302.45.00.00Jack and horse mackerel (Trachurus spp.)
- 0302.46.00.00Cobia (Rachycentron canadum)
- 0302.47.00.00Swordfish (Xiphias gladius)
- 0302.49.00.00Other
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheadings 0302.91 to 0302.99
- 0302.51Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- 0302.52.00.00Haddock (Melanogrammus aeglefinus)
- 0302.53.00.00Coalfish (Pollachius virens)
- 0302.54.00.00Hake (Merluccius spp., Urophycis spp.)
- 0302.55.00.00Alaska Pollock (Theragra chalcogramma)
- 0302.56.00.00Blue whitings (Micromesistius poutassou, Micromesistius australis)
- 0302.59.00.00Other
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheadings 0302.91 to 0302.99
- 0302.71.00.00Tilapias (Oreochromis spp.)
- 0302.72.00.00Catfish (Pangasius spp., Silurus spp., Clarias spp., lctalurus spp.)
- 0302.73.00.00Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
- 0302.74.00.00Eels (Anguilla spp.)
- 0302.79.00.00Other
Other fish, excluding edible fish offal of subheadings 0302.91 to 0302.99
Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks AIRS and PGA requirements, and drafts the CBSA declaration for your broker to review.
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