0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

22 subheadings

Fish fillets, dried, salted or in brine, but not smoked

Smoked fish, including fillets, other than edible fish offal

Dried fish, other than edible fish offal, whether or not salted but not smoked

Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

Fish fins, heads, tails, maws and other edible fish offal

Source: CBSA Customs Tariff.

Classify a whole shipment, not one line at a time.

Adhoc's agent assigns HS codes with the ruling chain cited, checks AIRS and PGA requirements, and drafts the CBSA declaration for your broker to review.

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