Chapter 07Edible vegetables and certain roots and tubers
14 headings
- 0701Potatoes, fresh or chilled.
- 0702Tomatoes, fresh or chilled.
- 0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
- 0704Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
- 0705Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- 0706Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
- 0707Cucumbers and gherkins, fresh or chilled.
- 0708Leguminous vegetables, shelled or unshelled, fresh or chilled.
- 0709Other vegetables, fresh or chilled.
- 0710Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
- 0711Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
- 0712Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
- 0713Dried leguminous vegetables, shelled, whether or not skinned or split.
- 0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.
Classify a whole shipment, not one line at a time.
Adhoc's agent assigns HS codes with the ruling chain cited, checks AIRS and PGA requirements, and drafts the CBSA declaration for your broker to review.
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