0406.90Cheese and curd › Other cheese

43 classifications

Cheddar and Cheddar types

0406.90.11Within access commitment
- 0406.90.11.10Cheddar
- Cheddar types
  - 0406.90.11.21Colby, Monterey Jack, Farmer or Brick
  - 0406.90.11.29Other
0406.90.12.00Over access commitment

Camembert and Camembert types

0406.90.21Within access commitment
- 0406.90.21.10Camembert
- 0406.90.21.20Camembert types
0406.90.22.00Over access commitment

Brie and Brie types

0406.90.31Within access commitment
- 0406.90.31.10Brie
- 0406.90.31.20Brie types
0406.90.32.00Over access commitment

Gouda and Gouda types

0406.90.41Within access commitment
0406.90.42.00Over access commitment

Provolone and Provolone types

0406.90.51Within access commitment
- 0406.90.51.10Provolone
- 0406.90.51.20Provolone types
0406.90.52.00Over access commitment

Mozzarella and Mozzarella types

Swiss/Emmental and Swiss/Emmental types

0406.90.71Within access commitment
0406.90.72.00Over access commitment

Gruyère and Gruyère types

0406.90.81Within access commitment
- 0406.90.81.10Gruyère
- 0406.90.81.20Gruyère types
0406.90.82.00Over access commitment

Other

0406.90.91Havarti and Havarti types, within access commitment
- 0406.90.91.10Havarti
- 0406.90.91.20Havarti types
0406.90.92.00Havarti and Havarti types, over access commitment
0406.90.93Parmesan and Parmesan types, within access commitment
- 0406.90.93.10Parmesan
- 0406.90.93.20Parmesan types
0406.90.94.00Parmesan and Parmesan types, over access commitment
0406.90.95Romano and Romano types, within access commitment
- 0406.90.95.10Romano
- 0406.90.95.20Romano types
0406.90.96.00Romano and Romano types, over access commitment
0406.90.98Other, within access commitment
0406.90.99.00Other, over access commitment

Source: CBSA Customs Tariff.

Classify a whole shipment, not one line at a time.

Adhoc's agent assigns HS codes with the ruling chain cited, checks AIRS and PGA requirements, and drafts the CBSA declaration for your broker to review.

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