---
title: "4102 – Raw skins of sheep or lambs (fresh, or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 4102: Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not…"
canonical: "https://www.adhocs.ca/hs-codes/4102"
---

# 4102 Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not with wool on or split, other than those excluded by Note 1 (c) to this Chapter.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 41](https://www.adhocs.ca/hs-codes/41)

3 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [4102.10.00.00](https://www.adhocs.ca/hs-codes/4102.10.00.00) With wool on

## Without wool on

- [4102.21.00.00](https://www.adhocs.ca/hs-codes/4102.21.00.00) Pickled
- [4102.29.00.00](https://www.adhocs.ca/hs-codes/4102.29.00.00) Other

## Other headings in this chapter

- Previous: [4101](https://www.adhocs.ca/hs-codes/4101) Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split.
- Next: [4103](https://www.adhocs.ca/hs-codes/4103) Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split, other than those excluded by Note 1 (b) or 1 (c) to this Chapter.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).