---
title: "3203.00 – Colouring matter of vegetable or animal…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 3203.00: Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal…"
canonical: "https://www.adhocs.ca/hs-codes/3203.00"
---

# 3203.00 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin › Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in Note 3 to this Chapter based on colouring matter of vegetable or animal origin.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 32](https://www.adhocs.ca/hs-codes/32) › [3203](https://www.adhocs.ca/hs-codes/3203)

2 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

- [3203.00.00.10](https://www.adhocs.ca/hs-codes/3203.00.00.10) Edible colouring matter of vegetable origin and preparations based thereon, other than for use in the manufacture of surimi or surimi-based imitation shellfish meat
- [3203.00.00.90](https://www.adhocs.ca/hs-codes/3203.00.00.90) Other

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).