--- title: "Chapter 22 – Beverages, spirits and vinegar: Canadian tariff" description: "Every HS heading in Chapter 22 (Beverages, spirits and vinegar) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code." canonical: "https://www.adhocs.ca/hs-codes/22" --- # Chapter 22 Beverages, spirits and vinegar Up: [HS codes](https://www.adhocs.ca/hs-codes) Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco 9 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code. - [2201](https://www.adhocs.ca/hs-codes/2201) Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow. - [2202](https://www.adhocs.ca/hs-codes/2202) Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 20.09. - [2203](https://www.adhocs.ca/hs-codes/2203) Beer made from malt. - [2204](https://www.adhocs.ca/hs-codes/2204) Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. - [2205](https://www.adhocs.ca/hs-codes/2205) Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances. - [2206](https://www.adhocs.ca/hs-codes/2206) Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included. - [2207](https://www.adhocs.ca/hs-codes/2207) Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength. - [2208](https://www.adhocs.ca/hs-codes/2208) Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages. - [2209](https://www.adhocs.ca/hs-codes/2209) Vinegar and substitutes for vinegar obtained from acetic acid. ## Other chapters - Previous: [Chapter 21](https://www.adhocs.ca/hs-codes/21) Miscellaneous edible preparations - Next: [Chapter 23](https://www.adhocs.ca/hs-codes/23) Residues and waste from the food industries; prepared animal fodder [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).