---
title: "2103 – Sauces and preparations therefor; mixed…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2103: Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and…"
canonical: "https://www.adhocs.ca/hs-codes/2103"
---

# 2103 Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 21](https://www.adhocs.ca/hs-codes/21)

4 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2103.10.00.00](https://www.adhocs.ca/hs-codes/2103.10.00.00) Soya sauce
- [2103.20](https://www.adhocs.ca/hs-codes/2103.20) Tomato ketchup and other tomato sauces
- [2103.30](https://www.adhocs.ca/hs-codes/2103.30) Mustard flour and meal and prepared mustard
- [2103.90](https://www.adhocs.ca/hs-codes/2103.90) Other

## Other headings in this chapter

- Previous: [2102](https://www.adhocs.ca/hs-codes/2102) Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- Next: [2104](https://www.adhocs.ca/hs-codes/2104) Soups and broths and preparations therefor; homogenized composite food preparations.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).