---
title: "2102 – Yeasts (active or inactive); other…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2102: Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of…"
canonical: "https://www.adhocs.ca/hs-codes/2102"
---

# 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 21](https://www.adhocs.ca/hs-codes/21)

3 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2102.10.00.00](https://www.adhocs.ca/hs-codes/2102.10.00.00) Active yeasts
- [2102.20.00.00](https://www.adhocs.ca/hs-codes/2102.20.00.00) Inactive yeasts; other single-cell micro-organisms, dead
- [2102.30.00.00](https://www.adhocs.ca/hs-codes/2102.30.00.00) Prepared baking powders

## Other headings in this chapter

- Previous: [2101](https://www.adhocs.ca/hs-codes/2101) Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
- Next: [2103](https://www.adhocs.ca/hs-codes/2103) Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).