---
title: "2101 – Extracts, essences and concentrates, of…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2101: Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these…"
canonical: "https://www.adhocs.ca/hs-codes/2101"
---

# 2101 Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 21](https://www.adhocs.ca/hs-codes/21)

4 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

## Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee

- [2101.11](https://www.adhocs.ca/hs-codes/2101.11) Extracts, essences and concentrates
- [2101.12.00.00](https://www.adhocs.ca/hs-codes/2101.12.00.00) Preparations with a basis of extracts, essences or concentrates or with a basis of coffee

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- [2101.20](https://www.adhocs.ca/hs-codes/2101.20) Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté
- [2101.30.00.00](https://www.adhocs.ca/hs-codes/2101.30.00.00) Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

## Other headings in this chapter

- Next: [2102](https://www.adhocs.ca/hs-codes/2102) Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).