---
title: "Chapter 21 – Miscellaneous edible preparations: Canadian tariff"
description: "Every HS heading in Chapter 21 (Miscellaneous edible preparations) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code."
canonical: "https://www.adhocs.ca/hs-codes/21"
---

# Chapter 21 Miscellaneous edible preparations

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco

6 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [2101](https://www.adhocs.ca/hs-codes/2101) Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
- [2102](https://www.adhocs.ca/hs-codes/2102) Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
- [2103](https://www.adhocs.ca/hs-codes/2103) Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
- [2104](https://www.adhocs.ca/hs-codes/2104) Soups and broths and preparations therefor; homogenized composite food preparations.
- [2105](https://www.adhocs.ca/hs-codes/2105) Ice cream and other edible ice, whether or not containing cocoa.
- [2106](https://www.adhocs.ca/hs-codes/2106) Food preparations not elsewhere specified or included.

## Other chapters

- Previous: [Chapter 20](https://www.adhocs.ca/hs-codes/20) Preparations of vegetables, fruit, nuts or other parts of plants
- Next: [Chapter 22](https://www.adhocs.ca/hs-codes/22) Beverages, spirits and vinegar

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).