---
title: "2007 – Jams, fruit jellies, marmalades, fruit…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking…"
canonical: "https://www.adhocs.ca/hs-codes/2007"
---

# 2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20)

3 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2007.10.00.00](https://www.adhocs.ca/hs-codes/2007.10.00.00) Homogenized preparations

## Other

- [2007.91](https://www.adhocs.ca/hs-codes/2007.91) Citrus fruit
- [2007.99](https://www.adhocs.ca/hs-codes/2007.99) Other

## Other headings in this chapter

- Previous: [2006](https://www.adhocs.ca/hs-codes/2006) Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
- Next: [2008](https://www.adhocs.ca/hs-codes/2008) Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).