---
title: "2006 – Vegetables, fruit, nuts, fruit-peel and…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2006: Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or…"
canonical: "https://www.adhocs.ca/hs-codes/2006"
---

# 2006 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20)

1 subheading. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2006.00](https://www.adhocs.ca/hs-codes/2006.00) Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

## Other headings in this chapter

- Previous: [2005](https://www.adhocs.ca/hs-codes/2005) Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- Next: [2007](https://www.adhocs.ca/hs-codes/2007) Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).