---
title: "2005 – Other vegetables prepared or preserved…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other…"
canonical: "https://www.adhocs.ca/hs-codes/2005"
---

# 2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20)

10 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2005.10.00.00](https://www.adhocs.ca/hs-codes/2005.10.00.00) Homogenized vegetables
- [2005.20](https://www.adhocs.ca/hs-codes/2005.20) Potatoes
- [2005.40.00.00](https://www.adhocs.ca/hs-codes/2005.40.00.00) Peas (Pisum sativum)

## Beans (Vigna spp., Phaseolus spp.)

- [2005.51](https://www.adhocs.ca/hs-codes/2005.51) Beans, shelled
- [2005.59.00.00](https://www.adhocs.ca/hs-codes/2005.59.00.00) Other

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- [2005.60.00.00](https://www.adhocs.ca/hs-codes/2005.60.00.00) Asparagus
- [2005.70](https://www.adhocs.ca/hs-codes/2005.70) Olives
- [2005.80.00.00](https://www.adhocs.ca/hs-codes/2005.80.00.00) Sweet corn (Zea mays var. saccharata)

## Other vegetables and mixtures of vegetables

- [2005.91.00.00](https://www.adhocs.ca/hs-codes/2005.91.00.00) Bamboo shoots
- [2005.99](https://www.adhocs.ca/hs-codes/2005.99) Other

## Other headings in this chapter

- Previous: [2004](https://www.adhocs.ca/hs-codes/2004) Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- Next: [2006](https://www.adhocs.ca/hs-codes/2006) Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).