---
title: "2004 – Other vegetables prepared or preserved…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2004: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than…"
canonical: "https://www.adhocs.ca/hs-codes/2004"
---

# 2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20)

2 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2004.10.00.00](https://www.adhocs.ca/hs-codes/2004.10.00.00) Potatoes
- [2004.90](https://www.adhocs.ca/hs-codes/2004.90) Other vegetables and mixtures of vegetables

## Other headings in this chapter

- Previous: [2003](https://www.adhocs.ca/hs-codes/2003) Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
- Next: [2005](https://www.adhocs.ca/hs-codes/2005) Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).