---
title: "2003 – Mushrooms and truffles, prepared or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid. CBSA duty…"
canonical: "https://www.adhocs.ca/hs-codes/2003"
---

# 2003 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20)

2 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2003.10.00.00](https://www.adhocs.ca/hs-codes/2003.10.00.00) Mushrooms of the genus Agaricus
- [2003.90](https://www.adhocs.ca/hs-codes/2003.90) Other

## Other headings in this chapter

- Previous: [2002](https://www.adhocs.ca/hs-codes/2002) Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- Next: [2004](https://www.adhocs.ca/hs-codes/2004) Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).