---
title: "2002 – Tomatoes prepared or preserved…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/2002"
---

# 2002 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20)

2 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [2002.10.00.00](https://www.adhocs.ca/hs-codes/2002.10.00.00) Tomatoes, whole or in pieces
- [2002.90](https://www.adhocs.ca/hs-codes/2002.90) Other

## Other headings in this chapter

- Previous: [2001](https://www.adhocs.ca/hs-codes/2001) Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
- Next: [2003](https://www.adhocs.ca/hs-codes/2003) Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).