--- title: "2001.90 – Vegetables, fruit, nuts and… › Other: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 2001.90: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or…" canonical: "https://www.adhocs.ca/hs-codes/2001.90" --- # 2001.90 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid › Other Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 20](https://www.adhocs.ca/hs-codes/20) › [2001](https://www.adhocs.ca/hs-codes/2001) 5 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment. - [2001.90.10.00](https://www.adhocs.ca/hs-codes/2001.90.10.00) Onions - [2001.90.90.20](https://www.adhocs.ca/hs-codes/2001.90.90.20) Olives - [2001.90.90.30](https://www.adhocs.ca/hs-codes/2001.90.90.30) Relishes - [2001.90.90.80](https://www.adhocs.ca/hs-codes/2001.90.90.80) Other, pickled vegetables - [2001.90.90.90](https://www.adhocs.ca/hs-codes/2001.90.90.90) Other [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).