---
title: "Chapter 20 – Preparations of vegetables, fruit, nuts…: Canadian tariff"
description: "Every HS heading in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of Canada's Customs Tariff, with CBSA duty rates for…"
canonical: "https://www.adhocs.ca/hs-codes/20"
---

# Chapter 20 Preparations of vegetables, fruit, nuts or other parts of plants

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco

9 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [2001](https://www.adhocs.ca/hs-codes/2001) Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
- [2002](https://www.adhocs.ca/hs-codes/2002) Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.
- [2003](https://www.adhocs.ca/hs-codes/2003) Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.
- [2004](https://www.adhocs.ca/hs-codes/2004) Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06.
- [2005](https://www.adhocs.ca/hs-codes/2005) Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
- [2006](https://www.adhocs.ca/hs-codes/2006) Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised).
- [2007](https://www.adhocs.ca/hs-codes/2007) Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.
- [2008](https://www.adhocs.ca/hs-codes/2008) Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.
- [2009](https://www.adhocs.ca/hs-codes/2009) Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.

## Other chapters

- Previous: [Chapter 19](https://www.adhocs.ca/hs-codes/19) Preparations of cereals, flour, starch or milk; pastry cooks’ products
- Next: [Chapter 21](https://www.adhocs.ca/hs-codes/21) Miscellaneous edible preparations

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).