---
title: "Chapter 18 – Cocoa and cocoa preparations: Canadian tariff"
description: "Every HS heading in Chapter 18 (Cocoa and cocoa preparations) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code."
canonical: "https://www.adhocs.ca/hs-codes/18"
---

# Chapter 18 Cocoa and cocoa preparations

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco

6 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [1801](https://www.adhocs.ca/hs-codes/1801) Cocoa beans, whole or broken, raw or roasted.
- [1802](https://www.adhocs.ca/hs-codes/1802) Cocoa shells, husks, skins and other cocoa waste.
- [1803](https://www.adhocs.ca/hs-codes/1803) Cocoa paste, whether or not defatted.
- [1804](https://www.adhocs.ca/hs-codes/1804) Cocoa butter, fat and oil.
- [1805](https://www.adhocs.ca/hs-codes/1805) Cocoa powder, not containing added sugar or other sweetening matter.
- [1806](https://www.adhocs.ca/hs-codes/1806) Chocolate and other food preparations containing cocoa.

## Other chapters

- Previous: [Chapter 17](https://www.adhocs.ca/hs-codes/17) Sugars and sugar confectionery
- Next: [Chapter 19](https://www.adhocs.ca/hs-codes/19) Preparations of cereals, flour, starch or milk; pastry cooks’ products

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).