--- title: "1702 – Other sugars, including chemically pure…: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar…" canonical: "https://www.adhocs.ca/hs-codes/1702" --- # 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel. Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 17](https://www.adhocs.ca/hs-codes/17) 8 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code. ## Lactose and lactose syrup - [1702.11.00.00](https://www.adhocs.ca/hs-codes/1702.11.00.00) Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter - [1702.19.00.00](https://www.adhocs.ca/hs-codes/1702.19.00.00) Other - [1702.20](https://www.adhocs.ca/hs-codes/1702.20) Maple sugar and maple syrup - [1702.30](https://www.adhocs.ca/hs-codes/1702.30) Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose - [1702.40.00.00](https://www.adhocs.ca/hs-codes/1702.40.00.00) Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar - [1702.50.00.00](https://www.adhocs.ca/hs-codes/1702.50.00.00) Chemically pure fructose - [1702.60.00.00](https://www.adhocs.ca/hs-codes/1702.60.00.00) Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar - [1702.90](https://www.adhocs.ca/hs-codes/1702.90) Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose ## Other headings in this chapter - Previous: [1701](https://www.adhocs.ca/hs-codes/1701) Cane or beet sugar and chemically pure sucrose, in solid form. - Next: [1703](https://www.adhocs.ca/hs-codes/1703) Molasses resulting from the extraction or refining of sugar. [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).