--- title: "1702.90 – Other sugars, including chemically pure…: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 1702.90: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form…" canonical: "https://www.adhocs.ca/hs-codes/1702.90" --- # 1702.90 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 17](https://www.adhocs.ca/hs-codes/17) › [1702](https://www.adhocs.ca/hs-codes/1702) 19 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment. ## Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg - [1702.90.11.00](https://www.adhocs.ca/hs-codes/1702.90.11.00) Containing reducing sugars after inversion not exceeding 65% by weight of the total syrup - [1702.90.12.00](https://www.adhocs.ca/hs-codes/1702.90.12.00) Containing reducing sugars after inversion exceeding 65% but not exceeding 70% by weight of the total syrup - [1702.90.13.00](https://www.adhocs.ca/hs-codes/1702.90.13.00) Containing reducing sugars after inversion exceeding 70% but not exceeding 71% by weight of the total syrup - [1702.90.14.00](https://www.adhocs.ca/hs-codes/1702.90.14.00) Containing reducing sugars after inversion exceeding 71% but not exceeding 72% by weight of the total syrup - [1702.90.15.00](https://www.adhocs.ca/hs-codes/1702.90.15.00) Containing reducing sugars after inversion exceeding 72% but not exceeding 73% by weight of the total syrup - [1702.90.16.00](https://www.adhocs.ca/hs-codes/1702.90.16.00) Containing reducing sugars after inversion exceeding 73% but not exceeding 74% by weight of the total syrup - [1702.90.17.00](https://www.adhocs.ca/hs-codes/1702.90.17.00) Containing reducing sugars after inversion exceeding 74% but not exceeding 75% by weight of the total syrup - [1702.90.18.00](https://www.adhocs.ca/hs-codes/1702.90.18.00) Containing reducing sugars after inversion exceeding 75% by weight of the total syrup ## Artificial honey, whether or not mixed with natural honey - [1702.90.21.00](https://www.adhocs.ca/hs-codes/1702.90.21.00) If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period - [1702.90.29.00](https://www.adhocs.ca/hs-codes/1702.90.29.00) Other - [1702.90.40.00](https://www.adhocs.ca/hs-codes/1702.90.40.00) Chemically pure maltose - [1702.90.50.00](https://www.adhocs.ca/hs-codes/1702.90.50.00) Colouring caramels ## Other sucrose sugars - [1702.90.61.00](https://www.adhocs.ca/hs-codes/1702.90.61.00) If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period - [1702.90.69.00](https://www.adhocs.ca/hs-codes/1702.90.69.00) Other - [1702.90.70.00](https://www.adhocs.ca/hs-codes/1702.90.70.00) Invert sugar and other sugar syrups containing, after inversion, reducing sugars weighing 75% or more of the total solid weight and in receptacles where the gross weight exceeds 27 kg, if the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period ## Other invert sugars and other sugar syrups - [1702.90.81.00](https://www.adhocs.ca/hs-codes/1702.90.81.00) If the aggregate quantity of goods of tariff item Nos. 1701.91.10, 1701.99.10, 1702.90.21, 1702.90.61,1702.90.70 and 1702.90.81 imported during the period specified in an order of the Governor in Council specifying limits on the aggregate quantity of such goods entitled to the Peru Tariff or the Honduras Tariff, as the case may be, has not exceeded the aggregate quantity specified in the applicable order during the period - 1702.90.89 Other - [1702.90.89.10](https://www.adhocs.ca/hs-codes/1702.90.89.10) Cane or beet - [1702.90.89.90](https://www.adhocs.ca/hs-codes/1702.90.89.90) Other - [1702.90.90.00](https://www.adhocs.ca/hs-codes/1702.90.90.00) Other ## Other subheadings in this heading - Previous: [1702.30](https://www.adhocs.ca/hs-codes/1702.30) Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).