---
title: "1702.20 – Other sugars, including chemically pure…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 1702.20: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form…"
canonical: "https://www.adhocs.ca/hs-codes/1702.20"
---

# 1702.20 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel › Maple sugar and maple syrup

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 17](https://www.adhocs.ca/hs-codes/17) › [1702](https://www.adhocs.ca/hs-codes/1702)

2 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

- [1702.20.00.10](https://www.adhocs.ca/hs-codes/1702.20.00.10) Maple sugar
- [1702.20.00.20](https://www.adhocs.ca/hs-codes/1702.20.00.20) Maple syrup

## Other subheadings in this heading

- Next: [1702.11](https://www.adhocs.ca/hs-codes/1702.11.00.00) Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).