---
title: "Chapter 17 – Sugars and sugar confectionery: Canadian tariff"
description: "Every HS heading in Chapter 17 (Sugars and sugar confectionery) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code."
canonical: "https://www.adhocs.ca/hs-codes/17"
---

# Chapter 17 Sugars and sugar confectionery

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco

4 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [1701](https://www.adhocs.ca/hs-codes/1701) Cane or beet sugar and chemically pure sucrose, in solid form.
- [1702](https://www.adhocs.ca/hs-codes/1702) Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
- [1703](https://www.adhocs.ca/hs-codes/1703) Molasses resulting from the extraction or refining of sugar.
- [1704](https://www.adhocs.ca/hs-codes/1704) Sugar confectionery (including white chocolate), not containing cocoa.

## Other chapters

- Previous: [Chapter 16](https://www.adhocs.ca/hs-codes/16) Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
- Next: [Chapter 18](https://www.adhocs.ca/hs-codes/18) Cocoa and cocoa preparations

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).