---
title: "1604 – Prepared or preserved fish; caviar and…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 1604: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs. CBSA duty rates…"
canonical: "https://www.adhocs.ca/hs-codes/1604"
---

# 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 16](https://www.adhocs.ca/hs-codes/16)

12 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

## Fish, whole or in pieces, but not minced

- [1604.11](https://www.adhocs.ca/hs-codes/1604.11) Salmon
- [1604.12](https://www.adhocs.ca/hs-codes/1604.12) Herrings
- [1604.13](https://www.adhocs.ca/hs-codes/1604.13) Sardines, sardinella and brisling or sprats
- [1604.14](https://www.adhocs.ca/hs-codes/1604.14) Tunas, skipjack tuna and bonito (Sarda spp.)
- [1604.15.00.00](https://www.adhocs.ca/hs-codes/1604.15.00.00) Mackerel
- [1604.16](https://www.adhocs.ca/hs-codes/1604.16) Anchovies
- [1604.17.00.00](https://www.adhocs.ca/hs-codes/1604.17.00.00) Eels
- [1604.18.00.00](https://www.adhocs.ca/hs-codes/1604.18.00.00) Shark fins
- [1604.19](https://www.adhocs.ca/hs-codes/1604.19) Other

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- [1604.20](https://www.adhocs.ca/hs-codes/1604.20) Other prepared or preserved fish

## Caviar and caviar substitutes

- [1604.31.00.00](https://www.adhocs.ca/hs-codes/1604.31.00.00) Caviar
- [1604.32.00.00](https://www.adhocs.ca/hs-codes/1604.32.00.00) Caviar substitutes

## Other headings in this chapter

- Previous: [1603](https://www.adhocs.ca/hs-codes/1603) Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
- Next: [1605](https://www.adhocs.ca/hs-codes/1605) Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).