---
title: "1604.12 – Fish, whole or in pieces… › Herrings: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 1604.12: Fish, whole or in pieces, but not minced › Herrings. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/1604.12"
---

# 1604.12 Fish, whole or in pieces, but not minced › Herrings

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 16](https://www.adhocs.ca/hs-codes/16) › [1604](https://www.adhocs.ca/hs-codes/1604)

2 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

- [1604.12.10.00](https://www.adhocs.ca/hs-codes/1604.12.10.00) Pickled
- [1604.12.90.00](https://www.adhocs.ca/hs-codes/1604.12.90.00) Other

## Other subheadings in this heading

- Previous: [1604.11](https://www.adhocs.ca/hs-codes/1604.11) Salmon
- Next: [1604.13](https://www.adhocs.ca/hs-codes/1604.13) Sardines, sardinella and brisling or sprats

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).