---
title: "1603 – Extracts and juices of meat, fish or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 1603: Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. CBSA duty…"
canonical: "https://www.adhocs.ca/hs-codes/1603"
---

# 1603 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 16](https://www.adhocs.ca/hs-codes/16)

1 subheading. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [1603.00](https://www.adhocs.ca/hs-codes/1603.00) Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

## Other headings in this chapter

- Previous: [1602](https://www.adhocs.ca/hs-codes/1602) Other prepared or preserved meat, meat offal, blood or insects.
- Next: [1604](https://www.adhocs.ca/hs-codes/1604) Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).