--- title: "1602 – Other prepared or preserved meat, meat…: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 1602: Other prepared or preserved meat, meat offal, blood or insects. CBSA duty rates for each code." canonical: "https://www.adhocs.ca/hs-codes/1602" --- # 1602 Other prepared or preserved meat, meat offal, blood or insects. Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 16](https://www.adhocs.ca/hs-codes/16) 10 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code. - [1602.10](https://www.adhocs.ca/hs-codes/1602.10) Homogenized preparations - [1602.20](https://www.adhocs.ca/hs-codes/1602.20) Of liver of any animal ## Of poultry of heading 01.05 - [1602.31](https://www.adhocs.ca/hs-codes/1602.31) Of turkeys - [1602.32](https://www.adhocs.ca/hs-codes/1602.32) Of fowls of the species Gallus domesticus - [1602.39](https://www.adhocs.ca/hs-codes/1602.39) Other ## Of swine - [1602.41](https://www.adhocs.ca/hs-codes/1602.41) Hams and cuts thereof - [1602.42](https://www.adhocs.ca/hs-codes/1602.42) Shoulders and cuts thereof - [1602.49](https://www.adhocs.ca/hs-codes/1602.49) Other, including mixtures - [1602.50](https://www.adhocs.ca/hs-codes/1602.50) Of bovine animals - [1602.90](https://www.adhocs.ca/hs-codes/1602.90) Other, including preparations of blood of any animal ## Other headings in this chapter - Previous: [1601](https://www.adhocs.ca/hs-codes/1601) Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. - Next: [1603](https://www.adhocs.ca/hs-codes/1603) Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).