--- title: "1602.20 – Other prepared or preserved meat, meat…: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 1602.20: Other prepared or preserved meat, meat offal, blood or insects › Of liver of any animal. CBSA duty…" canonical: "https://www.adhocs.ca/hs-codes/1602.20" --- # 1602.20 Other prepared or preserved meat, meat offal, blood or insects › Of liver of any animal Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 16](https://www.adhocs.ca/hs-codes/16) › [1602](https://www.adhocs.ca/hs-codes/1602) 6 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment. - [1602.20.10.00](https://www.adhocs.ca/hs-codes/1602.20.10.00) Pâtés de foie with truffles ## Paste, of fowls of the species Gallus domesticus, not in cans or glass jars - [1602.20.21.00](https://www.adhocs.ca/hs-codes/1602.20.21.00) Within access commitment - [1602.20.22.00](https://www.adhocs.ca/hs-codes/1602.20.22.00) Over access commitment ## Paste, of turkeys, not in cans or glass jars - [1602.20.31.00](https://www.adhocs.ca/hs-codes/1602.20.31.00) Within access commitment - [1602.20.32.00](https://www.adhocs.ca/hs-codes/1602.20.32.00) Over access commitment - [1602.20.90.00](https://www.adhocs.ca/hs-codes/1602.20.90.00) Other ## Other subheadings in this heading - Previous: [1602.10](https://www.adhocs.ca/hs-codes/1602.10) Homogenized preparations - Next: [1602.31](https://www.adhocs.ca/hs-codes/1602.31) Of turkeys [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).