---
title: "Chapter 16 – Preparations of meat, of fish, of…: Canadian tariff"
description: "Every HS heading in Chapter 16 (Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects) of Canada's…"
canonical: "https://www.adhocs.ca/hs-codes/16"
---

# Chapter 16 Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section IV · Prepared foodstuffs; beverages, spirits and vinegar; tobacco

5 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [1601](https://www.adhocs.ca/hs-codes/1601) Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
- [1602](https://www.adhocs.ca/hs-codes/1602) Other prepared or preserved meat, meat offal, blood or insects.
- [1603](https://www.adhocs.ca/hs-codes/1603) Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
- [1604](https://www.adhocs.ca/hs-codes/1604) Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
- [1605](https://www.adhocs.ca/hs-codes/1605) Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.

## Other chapters

- Previous: [Chapter 15](https://www.adhocs.ca/hs-codes/15) Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes
- Next: [Chapter 17](https://www.adhocs.ca/hs-codes/17) Sugars and sugar confectionery

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).