---
title: "Chapter 14 – Vegetable plaiting materials; vegetable…: Canadian tariff"
description: "Every HS heading in Chapter 14 (Vegetable plaiting materials; vegetable products not elsewhere specified or included) of Canada's Customs Tariff, with…"
canonical: "https://www.adhocs.ca/hs-codes/14"
---

# Chapter 14 Vegetable plaiting materials; vegetable products not elsewhere specified or included

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section II · Vegetable products

2 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [1401](https://www.adhocs.ca/hs-codes/1401) Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
- [1404](https://www.adhocs.ca/hs-codes/1404) Vegetable products not elsewhere specified or included.

## Other chapters

- Previous: [Chapter 13](https://www.adhocs.ca/hs-codes/13) Lac; gums, resins and other vegetable saps and extracts
- Next: [Chapter 15](https://www.adhocs.ca/hs-codes/15) Animal, vegetable or microbial fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).