---
title: "Chapter 13 – Lac; gums, resins and other vegetable…: Canadian tariff"
description: "Every HS heading in Chapter 13 (Lac; gums, resins and other vegetable saps and extracts) of Canada's Customs Tariff, with CBSA duty rates for each…"
canonical: "https://www.adhocs.ca/hs-codes/13"
---

# Chapter 13 Lac; gums, resins and other vegetable saps and extracts

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section II · Vegetable products

2 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [1301](https://www.adhocs.ca/hs-codes/1301) Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams).
- [1302](https://www.adhocs.ca/hs-codes/1302) Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products.

## Other chapters

- Previous: [Chapter 12](https://www.adhocs.ca/hs-codes/12) Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder
- Next: [Chapter 14](https://www.adhocs.ca/hs-codes/14) Vegetable plaiting materials; vegetable products not elsewhere specified or included

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).