---
title: "0910 – Ginger, saffron, turmeric (curcuma)…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0910: Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices. CBSA duty rates for…"
canonical: "https://www.adhocs.ca/hs-codes/0910"
---

# 0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 09](https://www.adhocs.ca/hs-codes/09)

6 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

## Ginger

- [0910.11.00.00](https://www.adhocs.ca/hs-codes/0910.11.00.00) Neither crushed nor ground
- [0910.12.00.00](https://www.adhocs.ca/hs-codes/0910.12.00.00) Crushed or ground

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- [0910.20.00.00](https://www.adhocs.ca/hs-codes/0910.20.00.00) Saffron
- [0910.30.00.00](https://www.adhocs.ca/hs-codes/0910.30.00.00) Turmeric (curcuma)

## Other spices

- [0910.91.00.00](https://www.adhocs.ca/hs-codes/0910.91.00.00) Mixtures referred to in Note 1 (b) to this Chapter
- [0910.99.00.00](https://www.adhocs.ca/hs-codes/0910.99.00.00) Other

## Other headings in this chapter

- Previous: [0909](https://www.adhocs.ca/hs-codes/0909) Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).