---
title: "Chapter 09 – Coffee, tea, maté and spices: Canadian tariff"
description: "Every HS heading in Chapter 09 (Coffee, tea, maté and spices) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code."
canonical: "https://www.adhocs.ca/hs-codes/09"
---

# Chapter 09 Coffee, tea, maté and spices

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section II · Vegetable products

10 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [0901](https://www.adhocs.ca/hs-codes/0901) Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
- [0902](https://www.adhocs.ca/hs-codes/0902) Tea, whether or not flavoured.
- [0903](https://www.adhocs.ca/hs-codes/0903) Maté.
- [0904](https://www.adhocs.ca/hs-codes/0904) Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
- [0905](https://www.adhocs.ca/hs-codes/0905) Vanilla.
- [0906](https://www.adhocs.ca/hs-codes/0906) Cinnamon and cinnamon-tree flowers.
- [0907](https://www.adhocs.ca/hs-codes/0907) Cloves (whole fruit, cloves and stems).
- [0908](https://www.adhocs.ca/hs-codes/0908) Nutmeg, mace and cardamoms.
- [0909](https://www.adhocs.ca/hs-codes/0909) Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.
- [0910](https://www.adhocs.ca/hs-codes/0910) Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

## Other chapters

- Previous: [Chapter 08](https://www.adhocs.ca/hs-codes/08) Edible fruit and nuts; peel of citrus fruit or melons
- Next: [Chapter 10](https://www.adhocs.ca/hs-codes/10) Cereals

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).