---
title: "Chapter 07 – Edible vegetables and certain roots and…: Canadian tariff"
description: "Every HS heading in Chapter 07 (Edible vegetables and certain roots and tubers) of Canada's Customs Tariff, with CBSA duty rates for each 10-digit code."
canonical: "https://www.adhocs.ca/hs-codes/07"
---

# Chapter 07 Edible vegetables and certain roots and tubers

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section II · Vegetable products

14 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [0701](https://www.adhocs.ca/hs-codes/0701) Potatoes, fresh or chilled.
- [0702](https://www.adhocs.ca/hs-codes/0702) Tomatoes, fresh or chilled.
- [0703](https://www.adhocs.ca/hs-codes/0703) Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
- [0704](https://www.adhocs.ca/hs-codes/0704) Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.
- [0705](https://www.adhocs.ca/hs-codes/0705) Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled.
- [0706](https://www.adhocs.ca/hs-codes/0706) Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
- [0707](https://www.adhocs.ca/hs-codes/0707) Cucumbers and gherkins, fresh or chilled.
- [0708](https://www.adhocs.ca/hs-codes/0708) Leguminous vegetables, shelled or unshelled, fresh or chilled.
- [0709](https://www.adhocs.ca/hs-codes/0709) Other vegetables, fresh or chilled.
- [0710](https://www.adhocs.ca/hs-codes/0710) Vegetables (uncooked or cooked by steaming or boiling in water), frozen.
- [0711](https://www.adhocs.ca/hs-codes/0711) Vegetables provisionally preserved, but unsuitable in that state for immediate consumption.
- [0712](https://www.adhocs.ca/hs-codes/0712) Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.
- [0713](https://www.adhocs.ca/hs-codes/0713) Dried leguminous vegetables, shelled, whether or not skinned or split.
- [0714](https://www.adhocs.ca/hs-codes/0714) Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

## Other chapters

- Previous: [Chapter 06](https://www.adhocs.ca/hs-codes/06) Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
- Next: [Chapter 08](https://www.adhocs.ca/hs-codes/08) Edible fruit and nuts; peel of citrus fruit or melons

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).