---
title: "0406 – Cheese and curd.: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0406: Cheese and curd. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0406"
---

# 0406 Cheese and curd.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 04](https://www.adhocs.ca/hs-codes/04)

5 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [0406.10](https://www.adhocs.ca/hs-codes/0406.10) Fresh (unripened or uncured) cheese, including whey cheese, and curd
- [0406.20](https://www.adhocs.ca/hs-codes/0406.20) Grated or powdered cheese, of all kinds
- [0406.30](https://www.adhocs.ca/hs-codes/0406.30) Processed cheese, not grated or powdered
- [0406.40](https://www.adhocs.ca/hs-codes/0406.40) Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
- [0406.90](https://www.adhocs.ca/hs-codes/0406.90) Other cheese

## Other headings in this chapter

- Previous: [0405](https://www.adhocs.ca/hs-codes/0405) Butter and other fats and oils derived from milk; dairy spreads.
- Next: [0407](https://www.adhocs.ca/hs-codes/0407) Birds' eggs, in shell, fresh, preserved or cooked.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).