--- title: "0406.90 – Cheese and curd › Other cheese: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 0406.90: Cheese and curd › Other cheese. CBSA duty rates for each code." canonical: "https://www.adhocs.ca/hs-codes/0406.90" --- # 0406.90 Cheese and curd › Other cheese Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 04](https://www.adhocs.ca/hs-codes/04) › [0406](https://www.adhocs.ca/hs-codes/0406) 43 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment. ## Cheddar and Cheddar types - 0406.90.11 Within access commitment - [0406.90.11.10](https://www.adhocs.ca/hs-codes/0406.90.11.10) Cheddar - Cheddar types - [0406.90.11.21](https://www.adhocs.ca/hs-codes/0406.90.11.21) Colby, Monterey Jack, Farmer or Brick - [0406.90.11.29](https://www.adhocs.ca/hs-codes/0406.90.11.29) Other - [0406.90.12.00](https://www.adhocs.ca/hs-codes/0406.90.12.00) Over access commitment ## Camembert and Camembert types - 0406.90.21 Within access commitment - [0406.90.21.10](https://www.adhocs.ca/hs-codes/0406.90.21.10) Camembert - [0406.90.21.20](https://www.adhocs.ca/hs-codes/0406.90.21.20) Camembert types - [0406.90.22.00](https://www.adhocs.ca/hs-codes/0406.90.22.00) Over access commitment ## Brie and Brie types - 0406.90.31 Within access commitment - [0406.90.31.10](https://www.adhocs.ca/hs-codes/0406.90.31.10) Brie - [0406.90.31.20](https://www.adhocs.ca/hs-codes/0406.90.31.20) Brie types - [0406.90.32.00](https://www.adhocs.ca/hs-codes/0406.90.32.00) Over access commitment ## Gouda and Gouda types - 0406.90.41 Within access commitment - [0406.90.41.10](https://www.adhocs.ca/hs-codes/0406.90.41.10) Gouda - [0406.90.41.20](https://www.adhocs.ca/hs-codes/0406.90.41.20) Edam - [0406.90.41.90](https://www.adhocs.ca/hs-codes/0406.90.41.90) Other - [0406.90.42.00](https://www.adhocs.ca/hs-codes/0406.90.42.00) Over access commitment ## Provolone and Provolone types - 0406.90.51 Within access commitment - [0406.90.51.10](https://www.adhocs.ca/hs-codes/0406.90.51.10) Provolone - [0406.90.51.20](https://www.adhocs.ca/hs-codes/0406.90.51.20) Provolone types - [0406.90.52.00](https://www.adhocs.ca/hs-codes/0406.90.52.00) Over access commitment ## Mozzarella and Mozzarella types - [0406.90.61.00](https://www.adhocs.ca/hs-codes/0406.90.61.00) Within access commitment - [0406.90.62.00](https://www.adhocs.ca/hs-codes/0406.90.62.00) Over access commitment ## Swiss/Emmental and Swiss/Emmental types - 0406.90.71 Within access commitment - [0406.90.71.10](https://www.adhocs.ca/hs-codes/0406.90.71.10) Swiss/Emmental - [0406.90.71.20](https://www.adhocs.ca/hs-codes/0406.90.71.20) Samsoe - [0406.90.71.30](https://www.adhocs.ca/hs-codes/0406.90.71.30) Jarlberg - [0406.90.71.40](https://www.adhocs.ca/hs-codes/0406.90.71.40) Greve - [0406.90.71.90](https://www.adhocs.ca/hs-codes/0406.90.71.90) Other - [0406.90.72.00](https://www.adhocs.ca/hs-codes/0406.90.72.00) Over access commitment ## Gruyère and Gruyère types - 0406.90.81 Within access commitment - [0406.90.81.10](https://www.adhocs.ca/hs-codes/0406.90.81.10) Gruyère - [0406.90.81.20](https://www.adhocs.ca/hs-codes/0406.90.81.20) Gruyère types - [0406.90.82.00](https://www.adhocs.ca/hs-codes/0406.90.82.00) Over access commitment ## Other - 0406.90.91 Havarti and Havarti types, within access commitment - [0406.90.91.10](https://www.adhocs.ca/hs-codes/0406.90.91.10) Havarti - [0406.90.91.20](https://www.adhocs.ca/hs-codes/0406.90.91.20) Havarti types - [0406.90.92.00](https://www.adhocs.ca/hs-codes/0406.90.92.00) Havarti and Havarti types, over access commitment - 0406.90.93 Parmesan and Parmesan types, within access commitment - [0406.90.93.10](https://www.adhocs.ca/hs-codes/0406.90.93.10) Parmesan - [0406.90.93.20](https://www.adhocs.ca/hs-codes/0406.90.93.20) Parmesan types - [0406.90.94.00](https://www.adhocs.ca/hs-codes/0406.90.94.00) Parmesan and Parmesan types, over access commitment - 0406.90.95 Romano and Romano types, within access commitment - [0406.90.95.10](https://www.adhocs.ca/hs-codes/0406.90.95.10) Romano - [0406.90.95.20](https://www.adhocs.ca/hs-codes/0406.90.95.20) Romano types - [0406.90.96.00](https://www.adhocs.ca/hs-codes/0406.90.96.00) Romano and Romano types, over access commitment - 0406.90.98 Other, within access commitment - [0406.90.98.10](https://www.adhocs.ca/hs-codes/0406.90.98.10) Feta - [0406.90.98.20](https://www.adhocs.ca/hs-codes/0406.90.98.20) Muenster - [0406.90.98.30](https://www.adhocs.ca/hs-codes/0406.90.98.30) Other, of partly skimmed milk - [0406.90.98.40](https://www.adhocs.ca/hs-codes/0406.90.98.40) Other, of skimmed milk - [0406.90.98.90](https://www.adhocs.ca/hs-codes/0406.90.98.90) Other - [0406.90.99.00](https://www.adhocs.ca/hs-codes/0406.90.99.00) Other, over access commitment ## Other subheadings in this heading - Previous: [0406.40](https://www.adhocs.ca/hs-codes/0406.40) Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).