--- title: "0406.30 – Cheese and curd › Processed cheese, not…: Canada tariff & duty rates" description: "Every Canadian tariff classification under HS 0406.30: Cheese and curd › Processed cheese, not grated or powdered. CBSA duty rates for each code." canonical: "https://www.adhocs.ca/hs-codes/0406.30" --- # 0406.30 Cheese and curd › Processed cheese, not grated or powdered Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 04](https://www.adhocs.ca/hs-codes/04) › [0406](https://www.adhocs.ca/hs-codes/0406) 6 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment. ## 0406.30.10 Within access commitment - Cheddar and cheddar types - [0406.30.10.11](https://www.adhocs.ca/hs-codes/0406.30.10.11) Cheddar - [0406.30.10.12](https://www.adhocs.ca/hs-codes/0406.30.10.12) Cheddar types - [0406.30.10.20](https://www.adhocs.ca/hs-codes/0406.30.10.20) Gruyère - [0406.30.10.30](https://www.adhocs.ca/hs-codes/0406.30.10.30) Swiss - [0406.30.10.90](https://www.adhocs.ca/hs-codes/0406.30.10.90) Other - [0406.30.20.00](https://www.adhocs.ca/hs-codes/0406.30.20.00) Over access commitment ## Other subheadings in this heading - Previous: [0406.20](https://www.adhocs.ca/hs-codes/0406.20) Grated or powdered cheese, of all kinds - Next: [0406.40](https://www.adhocs.ca/hs-codes/0406.40) Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti [Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).