---
title: "0406.20 – Cheese and curd › Grated or powdered…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0406.20: Cheese and curd › Grated or powdered cheese, of all kinds. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0406.20"
---

# 0406.20 Cheese and curd › Grated or powdered cheese, of all kinds

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 04](https://www.adhocs.ca/hs-codes/04) › [0406](https://www.adhocs.ca/hs-codes/0406)

7 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## Cheddar and Cheddar types

- 0406.20.11 Within access commitment
  - [0406.20.11.10](https://www.adhocs.ca/hs-codes/0406.20.11.10) Cheddar
  - [0406.20.11.20](https://www.adhocs.ca/hs-codes/0406.20.11.20) Cheddar types
- [0406.20.12.00](https://www.adhocs.ca/hs-codes/0406.20.12.00) Over access commitment

## Other

- 0406.20.91 Within access commitment
  - [0406.20.91.10](https://www.adhocs.ca/hs-codes/0406.20.91.10) Parmesan
  - [0406.20.91.20](https://www.adhocs.ca/hs-codes/0406.20.91.20) Romano
  - [0406.20.91.90](https://www.adhocs.ca/hs-codes/0406.20.91.90) Other
- [0406.20.92.00](https://www.adhocs.ca/hs-codes/0406.20.92.00) Over access commitment

## Other subheadings in this heading

- Previous: [0406.10](https://www.adhocs.ca/hs-codes/0406.10) Fresh (unripened or uncured) cheese, including whey cheese, and curd
- Next: [0406.30](https://www.adhocs.ca/hs-codes/0406.30) Processed cheese, not grated or powdered

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).