---
title: "0306 – Crustaceans, whether in shell or not…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0306: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked…"
canonical: "https://www.adhocs.ca/hs-codes/0306"
---

# 0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 03](https://www.adhocs.ca/hs-codes/03)

20 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

## Frozen

- [0306.11.00.00](https://www.adhocs.ca/hs-codes/0306.11.00.00) Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- [0306.12](https://www.adhocs.ca/hs-codes/0306.12) Lobsters (Homarus spp.)
- [0306.14](https://www.adhocs.ca/hs-codes/0306.14) Crabs
- [0306.15.00.00](https://www.adhocs.ca/hs-codes/0306.15.00.00) Norway lobsters (Nephrops norvegicus)
- [0306.16.00.00](https://www.adhocs.ca/hs-codes/0306.16.00.00) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- [0306.17](https://www.adhocs.ca/hs-codes/0306.17) Other shrimps and prawns
- [0306.19.00.00](https://www.adhocs.ca/hs-codes/0306.19.00.00) Other

## Live, fresh or chilled

- [0306.31.00.00](https://www.adhocs.ca/hs-codes/0306.31.00.00) Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- [0306.32](https://www.adhocs.ca/hs-codes/0306.32) Lobsters (Homarus spp.)
- [0306.33.00.00](https://www.adhocs.ca/hs-codes/0306.33.00.00) Crabs
- [0306.34.00.00](https://www.adhocs.ca/hs-codes/0306.34.00.00) Norway lobsters (Nephrops norvegicus)
- [0306.35.00.00](https://www.adhocs.ca/hs-codes/0306.35.00.00) Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
- [0306.36](https://www.adhocs.ca/hs-codes/0306.36) Other shrimps and prawns
- [0306.39.00.00](https://www.adhocs.ca/hs-codes/0306.39.00.00) Other

## Other

- [0306.91.00.00](https://www.adhocs.ca/hs-codes/0306.91.00.00) Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
- [0306.92](https://www.adhocs.ca/hs-codes/0306.92) Lobsters (Homarus spp.)
- [0306.93.00.00](https://www.adhocs.ca/hs-codes/0306.93.00.00) Crabs
- [0306.94.00.00](https://www.adhocs.ca/hs-codes/0306.94.00.00) Norway lobsters (Nephrops norvegicus)
- [0306.95.00.00](https://www.adhocs.ca/hs-codes/0306.95.00.00) Shrimps and prawns
- [0306.99.00.00](https://www.adhocs.ca/hs-codes/0306.99.00.00) Other

## Other headings in this chapter

- Previous: [0305](https://www.adhocs.ca/hs-codes/0305) Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
- Next: [0307](https://www.adhocs.ca/hs-codes/0307) Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).