---
title: "0305 – Fish, dried, salted or in brine; smoked…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0305: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking…"
canonical: "https://www.adhocs.ca/hs-codes/0305"
---

# 0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 03](https://www.adhocs.ca/hs-codes/03)

22 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [0305.20.00.00](https://www.adhocs.ca/hs-codes/0305.20.00.00) Livers, roes and milt of fish, dried, smoked, salted or in brine

## Fish fillets, dried, salted or in brine, but not smoked

- [0305.31.00.00](https://www.adhocs.ca/hs-codes/0305.31.00.00) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- [0305.32.00.00](https://www.adhocs.ca/hs-codes/0305.32.00.00) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
- [0305.39.00.00](https://www.adhocs.ca/hs-codes/0305.39.00.00) Other

## Smoked fish, including fillets, other than edible fish offal

- [0305.41.00.00](https://www.adhocs.ca/hs-codes/0305.41.00.00) Pacific salmon (Oncorhynchus nerka, Oncorhyncus gorbuscha, Oncorhyncus keta, Oncorhyncus tschawytscha, Oncorhyncus kisutch, Oncorhyncus masou and Oncorhyncus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
- [0305.42.00.00](https://www.adhocs.ca/hs-codes/0305.42.00.00) Herrings (Clupea harengus, Clupea pallasii)
- [0305.43.00.00](https://www.adhocs.ca/hs-codes/0305.43.00.00) Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
- [0305.44.00.00](https://www.adhocs.ca/hs-codes/0305.44.00.00) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- [0305.49.00.00](https://www.adhocs.ca/hs-codes/0305.49.00.00) Other

## Dried fish, other than edible fish offal, whether or not salted but not smoked

- [0305.51.00.00](https://www.adhocs.ca/hs-codes/0305.51.00.00) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- [0305.52.00.00](https://www.adhocs.ca/hs-codes/0305.52.00.00) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- [0305.53.00.00](https://www.adhocs.ca/hs-codes/0305.53.00.00) Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- [0305.54.00.00](https://www.adhocs.ca/hs-codes/0305.54.00.00) Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
- [0305.59.00.00](https://www.adhocs.ca/hs-codes/0305.59.00.00) Other

## Fish, salted but not dried or smoked and fish in brine, other than edible fish offal

- [0305.61.00.00](https://www.adhocs.ca/hs-codes/0305.61.00.00) Herrings (Clupea harengus, Clupea pallasii)
- [0305.62.00.00](https://www.adhocs.ca/hs-codes/0305.62.00.00) Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
- [0305.63.00.00](https://www.adhocs.ca/hs-codes/0305.63.00.00) Anchovies (Engraulis spp.)
- [0305.64.00.00](https://www.adhocs.ca/hs-codes/0305.64.00.00) Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
- [0305.69.00.00](https://www.adhocs.ca/hs-codes/0305.69.00.00) Other

## Fish fins, heads, tails, maws and other edible fish offal

- [0305.71.00.00](https://www.adhocs.ca/hs-codes/0305.71.00.00) Shark fins
- [0305.72.00.00](https://www.adhocs.ca/hs-codes/0305.72.00.00) Fish heads, tails and maws
- [0305.79.00.00](https://www.adhocs.ca/hs-codes/0305.79.00.00) Other

## Other headings in this chapter

- Previous: [0304](https://www.adhocs.ca/hs-codes/0304) Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
- Next: [0306](https://www.adhocs.ca/hs-codes/0306) Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).