---
title: "Chapter 03 – Fish and crustaceans, molluscs and…: Canadian tariff"
description: "Every HS heading in Chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of Canada's Customs Tariff, with CBSA duty rates for each…"
canonical: "https://www.adhocs.ca/hs-codes/03"
---

# Chapter 03 Fish and crustaceans, molluscs and other aquatic invertebrates

Up: [HS codes](https://www.adhocs.ca/hs-codes)

Section I · Live animals; animal products

9 headings. Each heading links to its page, which lists its subheadings, or to its only 10-digit code.

- [0301](https://www.adhocs.ca/hs-codes/0301) Live fish.
- [0302](https://www.adhocs.ca/hs-codes/0302) Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
- [0303](https://www.adhocs.ca/hs-codes/0303) Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
- [0304](https://www.adhocs.ca/hs-codes/0304) Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
- [0305](https://www.adhocs.ca/hs-codes/0305) Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
- [0306](https://www.adhocs.ca/hs-codes/0306) Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
- [0307](https://www.adhocs.ca/hs-codes/0307) Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
- [0308](https://www.adhocs.ca/hs-codes/0308) Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.
- [0309](https://www.adhocs.ca/hs-codes/0309) Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

## Other chapters

- Previous: [Chapter 02](https://www.adhocs.ca/hs-codes/02) Meat and edible meat offal
- Next: [Chapter 04](https://www.adhocs.ca/hs-codes/04) Dairy produce; birds’ eggs; natural honey; edible products of animal origin, not elsewhere specified or included

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).