---
title: "0207 – Meat and edible offal, of the poultry…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0207: Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. CBSA duty rates for…"
canonical: "https://www.adhocs.ca/hs-codes/0207"
---

# 0207 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02)

19 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

## Of fowls of the species Gallus domesticus

- [0207.11](https://www.adhocs.ca/hs-codes/0207.11) Not cut in pieces, fresh or chilled
- [0207.12](https://www.adhocs.ca/hs-codes/0207.12) Not cut in pieces, frozen
- [0207.13](https://www.adhocs.ca/hs-codes/0207.13) Cuts and offal, fresh or chilled
- [0207.14](https://www.adhocs.ca/hs-codes/0207.14) Cuts and offal, frozen

## Of turkeys

- [0207.24](https://www.adhocs.ca/hs-codes/0207.24) Not cut in pieces, fresh or chilled
- [0207.25](https://www.adhocs.ca/hs-codes/0207.25) Not cut in pieces, frozen
- [0207.26](https://www.adhocs.ca/hs-codes/0207.26) Cuts and offal, fresh or chilled
- [0207.27](https://www.adhocs.ca/hs-codes/0207.27) Cuts and offal, frozen

## Of ducks

- [0207.41.00.00](https://www.adhocs.ca/hs-codes/0207.41.00.00) Not cut in pieces, fresh or chilled
- [0207.42.00.00](https://www.adhocs.ca/hs-codes/0207.42.00.00) Not cut in pieces, frozen
- [0207.43.00.00](https://www.adhocs.ca/hs-codes/0207.43.00.00) Fatty livers, fresh or chilled
- [0207.44.00.00](https://www.adhocs.ca/hs-codes/0207.44.00.00) Other, fresh or chilled
- [0207.45](https://www.adhocs.ca/hs-codes/0207.45) Other, frozen

## Of geese

- [0207.51.00.00](https://www.adhocs.ca/hs-codes/0207.51.00.00) Not cut in pieces, fresh or chilled
- [0207.52.00.00](https://www.adhocs.ca/hs-codes/0207.52.00.00) Not cut in pieces, frozen
- [0207.53.00.00](https://www.adhocs.ca/hs-codes/0207.53.00.00) Fatty livers, fresh or chilled
- [0207.54.00.00](https://www.adhocs.ca/hs-codes/0207.54.00.00) Other, fresh or chilled
- [0207.55](https://www.adhocs.ca/hs-codes/0207.55) Other, frozen

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- [0207.60](https://www.adhocs.ca/hs-codes/0207.60) Of guinea fowls

## Other headings in this chapter

- Previous: [0206](https://www.adhocs.ca/hs-codes/0206) Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.
- Next: [0208](https://www.adhocs.ca/hs-codes/0208) Other meat and edible meat offal, fresh, chilled or frozen.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).