---
title: "0207.27 – Of turkeys › Cuts and offal, frozen: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0207.27: Of turkeys › Cuts and offal, frozen. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0207.27"
---

# 0207.27 Of turkeys › Cuts and offal, frozen

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0207](https://www.adhocs.ca/hs-codes/0207)

5 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## Livers

- [0207.27.11.00](https://www.adhocs.ca/hs-codes/0207.27.11.00) Within access commitment
- [0207.27.12.00](https://www.adhocs.ca/hs-codes/0207.27.12.00) Over access commitment

## Other

- [0207.27.91.00](https://www.adhocs.ca/hs-codes/0207.27.91.00) Within access commitment
- [0207.27.92.00](https://www.adhocs.ca/hs-codes/0207.27.92.00) Over access commitment, bone in
- [0207.27.93.00](https://www.adhocs.ca/hs-codes/0207.27.93.00) Over access commitment, boneless

## Other subheadings in this heading

- Previous: [0207.26](https://www.adhocs.ca/hs-codes/0207.26) Cuts and offal, fresh or chilled
- Next: [0207.41](https://www.adhocs.ca/hs-codes/0207.41.00.00) Not cut in pieces, fresh or chilled

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).