---
title: "0207.26 – Of turkeys › Cuts and offal, fresh or…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0207.26: Of turkeys › Cuts and offal, fresh or chilled. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0207.26"
---

# 0207.26 Of turkeys › Cuts and offal, fresh or chilled

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0207](https://www.adhocs.ca/hs-codes/0207)

3 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

- [0207.26.10.00](https://www.adhocs.ca/hs-codes/0207.26.10.00) Within access commitment
- [0207.26.20.00](https://www.adhocs.ca/hs-codes/0207.26.20.00) Over access commitment, bone in
- [0207.26.30.00](https://www.adhocs.ca/hs-codes/0207.26.30.00) Over access commitment, boneless

## Other subheadings in this heading

- Previous: [0207.25](https://www.adhocs.ca/hs-codes/0207.25) Not cut in pieces, frozen
- Next: [0207.27](https://www.adhocs.ca/hs-codes/0207.27) Cuts and offal, frozen

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).