---
title: "0204 – Meat of sheep or goats, fresh, chilled…: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0204: Meat of sheep or goats, fresh, chilled or frozen. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0204"
---

# 0204 Meat of sheep or goats, fresh, chilled or frozen.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02)

9 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [0204.10.00.00](https://www.adhocs.ca/hs-codes/0204.10.00.00) Carcasses and half-carcasses of lamb, fresh or chilled

## Other meat of sheep, fresh or chilled

- [0204.21.00.00](https://www.adhocs.ca/hs-codes/0204.21.00.00) Carcasses and half-carcasses
- [0204.22.00.00](https://www.adhocs.ca/hs-codes/0204.22.00.00) Other cuts with bone in
- [0204.23.00.00](https://www.adhocs.ca/hs-codes/0204.23.00.00) Boneless

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- [0204.30.00.00](https://www.adhocs.ca/hs-codes/0204.30.00.00) Carcasses and half-carcasses of lamb, frozen

## Other meat of sheep, frozen

- [0204.41.00.00](https://www.adhocs.ca/hs-codes/0204.41.00.00) Carcasses and half-carcasses
- [0204.42](https://www.adhocs.ca/hs-codes/0204.42) Other cuts with bone in
- [0204.43](https://www.adhocs.ca/hs-codes/0204.43) Boneless

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- [0204.50.00.00](https://www.adhocs.ca/hs-codes/0204.50.00.00) Meat of goats

## Other headings in this chapter

- Previous: [0203](https://www.adhocs.ca/hs-codes/0203) Meat of swine, fresh, chilled or frozen.
- Next: [0205](https://www.adhocs.ca/hs-codes/0205) Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).