---
title: "0203 – Meat of swine, fresh, chilled or frozen.: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0203: Meat of swine, fresh, chilled or frozen. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0203"
---

# 0203 Meat of swine, fresh, chilled or frozen.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02)

6 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

## Fresh or chilled

- [0203.11.00.00](https://www.adhocs.ca/hs-codes/0203.11.00.00) Carcasses and half-carcasses
- [0203.12.00.00](https://www.adhocs.ca/hs-codes/0203.12.00.00) Hams, shoulders and cuts thereof, with bone in
- [0203.19](https://www.adhocs.ca/hs-codes/0203.19) Other

## Frozen

- [0203.21.00.00](https://www.adhocs.ca/hs-codes/0203.21.00.00) Carcasses and half-carcasses
- [0203.22.00.00](https://www.adhocs.ca/hs-codes/0203.22.00.00) Hams, shoulders and cuts thereof, with bone in
- [0203.29](https://www.adhocs.ca/hs-codes/0203.29) Other

## Other headings in this chapter

- Previous: [0202](https://www.adhocs.ca/hs-codes/0202) Meat of bovine animals, frozen.
- Next: [0204](https://www.adhocs.ca/hs-codes/0204) Meat of sheep or goats, fresh, chilled or frozen.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).