---
title: "0203.19 – Other: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0203.19: Other. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0203.19"
---

# 0203.19 Other

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02) › [0203](https://www.adhocs.ca/hs-codes/0203)

4 classifications. Each 10-digit code links to its page, with its rate under every tariff treatment.

## 0203.19.00 Other

- [0203.19.00.10](https://www.adhocs.ca/hs-codes/0203.19.00.10) Spare ribs
- [0203.19.00.20](https://www.adhocs.ca/hs-codes/0203.19.00.20) Back ribs
- Other
  - [0203.19.00.91](https://www.adhocs.ca/hs-codes/0203.19.00.91) Processed
  - [0203.19.00.99](https://www.adhocs.ca/hs-codes/0203.19.00.99) Other

## Other subheadings in this heading

- Previous: [0203.12](https://www.adhocs.ca/hs-codes/0203.12.00.00) Hams, shoulders and cuts thereof, with bone in
- Next: [0203.21](https://www.adhocs.ca/hs-codes/0203.21.00.00) Carcasses and half-carcasses

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).