---
title: "0202 – Meat of bovine animals, frozen.: Canada tariff & duty rates"
description: "Every Canadian tariff classification under HS 0202: Meat of bovine animals, frozen. CBSA duty rates for each code."
canonical: "https://www.adhocs.ca/hs-codes/0202"
---

# 0202 Meat of bovine animals, frozen.

Up: [HS codes](https://www.adhocs.ca/hs-codes) › [Chapter 02](https://www.adhocs.ca/hs-codes/02)

3 subheadings. Each subheading links to its page, which lists its 10-digit codes, or to its only 10-digit code.

- [0202.10](https://www.adhocs.ca/hs-codes/0202.10) Carcasses and half-carcasses
- [0202.20](https://www.adhocs.ca/hs-codes/0202.20) Other cuts with bone in
- [0202.30](https://www.adhocs.ca/hs-codes/0202.30) Boneless

## Other headings in this chapter

- Previous: [0201](https://www.adhocs.ca/hs-codes/0201) Meat of bovine animals, fresh or chilled.
- Next: [0203](https://www.adhocs.ca/hs-codes/0203) Meat of swine, fresh, chilled or frozen.

[Source: CBSA Customs Tariff](https://www.cbsa-asfc.gc.ca/trade-commerce/tariff-tarif/menu-eng.html).